Lunch Special - $19.50

First Course | Second Course

Por Fin offers discerning palates a passion packed 2-course meal for power lunchers. This culinary feast for the senses delivers sumptuous flavors garnished with fresh details. Enjoy a delectable cuisine for only $19.50, Monday-Friday. Sample the passion of the past, recreated for modern, time-crunched palates.

First Course

SOUP OF THE DAY

Chef's selection

PATATAS BRAVAS

Crispy potato wedges with brava and aioli sauce.

TRADITIONAL CAESAR SALAD

Homemade Caesar dressing and croutons mixed with romaine lettuce and Parmesan cheese.

BUNUELOS DE BACALAO

Codfish fritters with romesco and aioli sauce

CEVICHE

Por Fin ceviche made with sea bass served with mixed greens, avocado slices and tossed with a tangerine citrus vinaigrette.

SAUTEED VEGETABLE SALAD

Warm sautéed snow peas, chanterelle mushrooms, carrots, and scallions tossed with mixed greens and a romesco vinaigrette.

WARM GOAT CHEESE SALAD

Mixed greens, raisins, and pine nuts, tossed in a pine nut vinaigrette topped with toasted goat cheese.

Second Course

BOUGIE HAM & CHEESE

Serrano ham, fresh mozzarella, truffle oil, served on soft oatmeal bread.

CHICKEN SANDWICH

Served on a baguette with piquillo peppers and sweet plantains.

BURRATA B.L.T.

Bacon, mixed greens, tomato, basil burrata cheese, served on a brioche.

SEAFOOD STEW

Assorted seafood, potatoes, hazelnut picada, and homemade seafood broth.

BEEF BOURGUIGNON

Tender braised beef with red wine sauce, potatoes, carrots, and green peas.

SEABASS

Topped with a rosemary citrus sauce, and accompanied by a side of tabouleh made with cous cous, apples, red onion, mint, lemon juice and olive oil.

CHICKEN

Oven roasted chicken served with a port wine sauce, pine nuts, plums, and potato crisps.

EGGS AT PORFIN

One fried egg served with potato crème, potato crisps, Serrano ham and truffle oil.

BACON AND ARTICHOKE RISOTTO

Arborio rice, sofrito, Parmesan cheese.

PORK CHOPS

Seared pork chops, homemade apple compote, sautéed button mushrooms.

CARLOS' SALAD

Romaine lettuce, avocado vinaigrette, shoestring potatoes, toasted almonds crumbles and grilled chicken.

The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness. Please notify us of any food allergies.

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Lunch Special - $19.50

First Course

Second Course