News & Updates

Take a glance at our latest accomplishments and see what’s been cooking on our stoves. Read why we’re more than just a restaurant serving the special of the day.

Anticipation permeated the fennel-infused air as Downtown Coral Gables' Battle of the Chefs came down to the final seconds, Chefs Willy Hernandez of Caramelo Restaurant and Marc Vidal, Por Fin Restaurant, feverishly plated their finished dishes for the judges. A very close and competitive finish deemed Chef Vidal the victor of the Battle on this particular evening...

It takes chutzpah for a restaurant to call itself Por Fin (At Long Last), as if we were all waiting for it. Well, we were. Por Fin, in the crowded Coral Gables restaurant scene, is already earning raves on foodie websites. It draws a full crowd to its airy downstairs room, with tall ceilings, white walls and dark furniture, and its friendly bar and sweet veranda upstairs.The secret? Really good food. While most serious restaurants offer interesting, innovative yet totally forgettable dishes...