![]() HomeAbout UsThe BarMenuReservationsContactCateringNews & UpdatesTake a glance at our latest accomplishments and see what's been cooking on our stoves. Read why we're more than just a restaurant serving the special of the day. MarchofDimes.com
Building Our Community Awards
November 20th, 2009
March of Dimes will present the 8th Annual Building Our Community Awards to honor individuals and companies who exemplify leadership and whose efforts, on behalf of others, have significantly contributed to the betterment of the Miami-Dade, Broward, and Palm Beach community.
![]() MarchofDimes.com
Signature Chefs & Wine Extravaganza
October 22, 2009
Considered one of the premiere charity food and wine events in South Florida, Signature Chefs & Wine Extravaganza offers gourmets and wine connoisseurs the opportunity to taste delicacies from more than 30 of the area’s best restaurants, sample incredible wines, and bid on hundreds of fabulous auction items, with all proceeds benefiting the March of Dimes. ![]() Miami.com
Wining, Dining & Saving: Gables Edition
September 2009
Dining deals in the Gables abound this summer all week long. Hit Miracle Mile and its surrounding blocks for lunch, dinner, happy hour or snack and save, save, save… ![]() Social Affairs
At Last... Por Fin
By Claudia Forestieri- October/November 2008
At last, a Spanish-Mediterranean restaurant with French and Italian influences has come along. Por Fin which means "finally" in Spanish, is the new kid on the crowded restaurant blocks of downtown Coral Gables. The restaurant has been four years in the making, and it shows... ![]() Selecta Magazine
Una nueva e interesante propuesta culinaria en
Coral Gables
November 2008
Ubicado en el corazón de Coral Gables acaba de abrir sus puertas un restaurante de primera en el que recientemente disfruté de una memorable experiencia culinaria. Por Fin es un lugar único, donde le espera ser atendido por un servicio extremadamente atento sin pretensiones... ![]() NEXOS
De todo un poco
October/November - 2008
Novedoso menú mediterráneo en un ambiente animado y con una atractiva selección de medias raciones para deleitarse con un postre sin cargo de conciencia... ![]() The Miami Herald
Tastes of Spain
By Virginia Gil - October 18, 2008
Spanish tradition, highlighted in Coral Gables in its street names and historic landmarks, also is reflected in the City Beautiful's cuisine. The city's Spanish restaurants, says Mark A. Trowbridge, president and CEO of the Coral Gables Chamber of Commerce, "carry forth the original vision of George E. Merrick as he dreamed up Coral Gables over 80 years ago. I think Merrick would be thrilled to know that places exist today where people can come together to do business, connect with friends and experience a terrific meal."... ![]() Mercado de Dinero
Por Fin Restaurant: sabores mediterráneos
y españoles August 2008
Por Fin restaurant & Lounge acaba de abrir sus puertas en Coral Gables para ofrecer lo mejor de la coina mediterráneo-española, con toques de influencia italiana y francesa. Su propietario es Carlos Centurión, guatemalteco hijo de padre cubano y madre americana que vivió en España y se especializó en hotelería en Estados Unidos... ![]() MIAMI
Mucho Sabor!
Edited by Melissa Cantor - July/August, 2008
It took four years to complete the building, but owner Leopoldo Fernandez Pujals knew that patience has a payoff. He'd made his fortune founding Spain's largest pizza business; now he was set on bringing world-class, Barcelona-inspired dining to Miami... ![]() The Miami Herald
Battle of the Chefs
By Vanessa Lopez - June 11, 2008
Anticipation permeated the fennel-infused air as Downtown Coral Gables' Battle of the Chefs came down to the final seconds, Chefs Willy Hernandez of Caramelo Restaurant and Marc Vidal, Por Fin Restaurant, feverishly plated their finished dishes for the judges. A very close and competitive finish deemed Chef Vidal the victor of the Battle on this particular evening... ![]() The Miami Herald
At Last - earthy food to remember
By Enrique Fernandez - May 22, 2008
It takes chutzpah for a restaurant to call itself Por Fin (At Long Last), as if we were all waiting for it. Well, we were. Por Fin, in the crowded Coral Gables restaurant scene, is already earning raves on foodie websites. It draws a full crowd to its airy downstairs room, with tall ceilings, white walls and dark furniture, and its friendly bar and sweet veranda upstairs.The secret? Really good food. While most serious restaurants offer interesting, innovative yet totally forgettable dishes... ![]() |